Bill’s been traveling and we ate out last weekend, so I had a break from trying new recipes, but I have sampled a few for myself this week.

This was yummy

Green Juice Recipe

Makes 3-4 servings

1  bananas

1 pears

1 apple

1/2 cucumber

1/4 – 1/2 lime

Couple handfuls of romaine lettuce

Couple handfuls of fresh baby spinach

 

Spargelsuppe

1 chopped onion

2 T olive oil

1 bunch white asparagus

6 c veg broth

2 bullion cubes

1 c almond milk

1/4 cup mirin

1/2 lemon juiced

black pepper

Saute onion in olive oil until tender.  Cut tips off asparagus and reserve.  Add chopped asparagus stems to pot and steam for 5 minutes.  Add broth, bullion cubes and pepper and simmer for approx 30 minutes.  Add mirin, lemon juice and puree with immersion blender until smooth.  Add asparagus tips and cook for approx 7 minutes.  Add almond milk and simmer for one minute.  Salt and pepper to taste.

 

Sprouted Wheat Berry Bread

http://www.food.com/recipe/sprouted-wheat-berry-bread-291222

This was surprisingly easy and delicious, although my daughter wouldn’t eat it.  Can’t wait for the guys to come home and get their verdict.

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